Home-Made


Home-made organic meals prepared by Chef Louis Pechan delivered right to your doorstep on 9/10/20

Menu:

Pancetta Rigatoni with Roasted Garlic, Arugula, and Shaved Parmesan (GFO) 15

Herb and Spice-Crusted “Galilee Style” Bass with Braised Greens and Grilled Pineapple (GF) 16

Red Wine Braised Beef Short Ribs with Roasted Asparagus and Buttermilk Whipped Potatoes (GF) 16

Chicken Breast Kabob with Tomato, Pepper, Onion, Hummus and Herb Whole-Grains (GF) 14

Spicy Coconut Creamed Greens with Kaffir Lime Brown Rice (VV, GF) 14

Late Summer Corn and Cherry Tomato Salad with Lime Vinaigrette and Cotija (V, VO, GF) 12

Baby Greens and Jicama Salad with Cucumber, Radish and Sumac Vinaigrette (VV, GF) 11

V – vegetarian VV – vegan VO – vegan option GF – gluten-free GFO – gluten-free option

For no-contact delivery place your order here! before 12 noon on Tuesday, 9/08. $5 delivery fee. The next delivery is on Thursday, 9/10. Delivery by 12 noon

Family-style meals are available. Feed 4 for the price of three!

#cheflouispechan #heatandserve #hundredmiles #Enchiladas #Vegan #CoconutChicken #Brisket #rockfish #kale #tabbouleh #cucumber #labneh #shrimp

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