With both feet firmly planted in the terroir of Southern California, Chef Louis Pechan presents a late summer meal possible only In Los Angeles.
You asked for another beautifully presented six-course meal showcasing the most delicious local produce, our naturally leavened whole-grain breads and our house-made cheeses along with amazing, responsibly raised local meats and great California wines, and we're bringing it on September 16th!
Click the link below to view menu and to purchase tickets. Please remember to click on the add-ons if you would like to enjoy the wine-pairing with your meal. You can purchase entire pairing or wine by the glass. If you have any problems with purchasing tickets, please contact Timbrel and she will assist with the process. See you soon !!