No time to cook?
We've got you covered with Hundred Miles Supper Club
Email your order to
by 4pm Monday, February 13th
and we'll deliver as many individual, reheatable meals in compostable containers as you need on WEDNESDAY.........It's that simple!
SUPPER CLUB MENU 2/15/17
$10 - 4 GRAINS AND BLACK KALE
Spelt, buckwheat, freekeh and quinoa with massaged black kale, Persian cucumber, parsley, mint, cucumber, feta and elderberry vinaigrette (VEGETARIAN) add chicken breast $2
$13 - BLACK BEAN AND QUINOA PATTIES WITH GRILLED CAULIFLOWER, ROASTED SQUASH AND FRIED CAPER (VEGAN)
$12 - FREE RANGE CHICKEN AND WHOLE-GRAIN DUMPLINGS
$13 - PULLED FLANK STEAK BRAISED IN SWEET ONIONS AND PEPPERS WITH ROASTED RED AND WHITE ROSE POTATOES
$11 - LOAF OF OUR WHOLE-GRAIN NATURALLY LEAVENED BREAD