No time to cook?
We've got you covered with Hundred Miles Supper Club
How to order.....
by 4pm Monday, February 6th and we'll deliver as many individual, reheatable meals in compostable containers as you need on WEDNESDAY.........
It's that simple!
Supper Club Menu 2/8/17
$10 GRAINS AND WEEDS WITH CITRUS
Spelt, buckwheat, and quinoa with wild dandelion greens, wild watercress, citrus, watermelon radish, Persian cucumber, herbes fines, and ricotta salata (VEGETARIAN) add chicken breast $2
$13 ORGANIC CARROT “OSSO BUCO” WITH PEARL ONION, MUSHROOM, AND ROAN MILLS POLENTA (VEGAN)
$12 WILD BLACK SAGE COQ AU VIN
$13 ROASTED PORK LOIN WITH SAUTEED CABBAGE AND FINGERLING POTATO
$11 LOAF OF OUR WHOLE-GRAIN NATURALLY LEAVENED BREAD