Hundred Miles - L.A. Fermented "Sunday Supper"
January 8, 2017 @ 6:00 pm
Arts District, Los Angeles Downtown, California 90012
Chef Louis Pechan presents the second menu in his Hundred Miles - L.A. Fermented Series: Sunday Supper. The most delicious winter produce, naturally leavened whole-grain breads, fermented vegetables, cheeses, pickles and vinegars all made using wild yeasts, will be showcased in seasonal meal possible only in Los Angeles along with responsibly raised local meats and great California wines. Follow link below to purchase a seat at our table: