Supper Club Menu 12-21-16


No time to cook this Holiday Season?

We've got you covered with Hundred Miles Supper Club

Email your order to supperclub@hundredmilesla.com or call 323-508-3620

by 4pm MONDAY and we'll deliver as many individual, reheatable meals in compostable containers as you need on WEDNESDAY.........It's that simple!

12-21-2016 - MENU

BLACK KALE AND QUINOA TABBOULEH

$11 Massaged black kale, red and white quinoa, heirloom tomato, Persian cucumber, sweet onion, mint, parsley, chili, lemon, olive oil (add chicken breast $2)

$12 ORGANIC LOCAL CARROT AND BEET TAGINE WITH ANISE, PERSIMMON FREEKAH (VEGAN)

$13 HARISSA MARINATED FREE RANGE CHICKEN BREAST WITH ROASTED SWEET POTATOES AND CARAMELIZED CAULIFLOWER

$15 48-HOUR TRI-TIP WITH MUSHROOM RAGOUT, ORGANIC WHEY POLENTA, AND SAUTEED HEIRLOOM GREENS

$12 LOAF OF OUR WHOLE-GRAIN NATURALLY LEAVENED BREAD


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