Supper Club Menu 12-21-16
No time to cook this Holiday Season?
We've got you covered with Hundred Miles Supper Club
Email your order to supperclub@hundredmilesla.com or call 323-508-3620
by 4pm MONDAY and we'll deliver as many individual, reheatable meals in compostable containers as you need on WEDNESDAY.........It's that simple!
12-21-2016 - MENU
BLACK KALE AND QUINOA TABBOULEH
$11 Massaged black kale, red and white quinoa, heirloom tomato, Persian cucumber, sweet onion, mint, parsley, chili, lemon, olive oil (add chicken breast $2)
$12 ORGANIC LOCAL CARROT AND BEET TAGINE WITH ANISE, PERSIMMON FREEKAH (VEGAN)
$13 HARISSA MARINATED FREE RANGE CHICKEN BREAST WITH ROASTED SWEET POTATOES AND CARAMELIZED CAULIFLOWER
$15 48-HOUR TRI-TIP WITH MUSHROOM RAGOUT, ORGANIC WHEY POLENTA, AND SAUTEED HEIRLOOM GREENS
$12 LOAF OF OUR WHOLE-GRAIN NATURALLY LEAVENED BREAD
