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December 9, 2016 @ 7:30 pm

Arts District

Los Angeles Downtown, California

Chef Louis Pechan presents a seasonal meal possible only in Los Angeles.

The most delicious winter produce, naturally leavened whole-grain breads, fermented vegetables, cheeses, pickles and vinegars all made using wild yeasts, will be showcased in this meal along with responsibly raised local meats and great California wines.

Come join Chef Louis and enjoy Hundred Miles - Fermented Series

Follow link below to purchase a seat at our table:

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