Pop Up

December 9, 2016 @ 7:30 pm

Arts District

Los Angeles Downtown, California 


Chef Louis Pechan presents a seasonal meal possible only in Los Angeles. 

The most delicious winter produce, naturally leavened whole-grain breads, fermented vegetables, cheeses, pickles and vinegars all made using wild yeasts, will be showcased in this meal along with responsibly raised local meats and great California wines. 

Come join Chef Louis and enjoy Hundred Miles - Fermented Series


Follow link below to purchase a seat at our table:


Share on Facebook
Share on Twitter
Please reload

Featured Posts


June 28, 2020

Please reload

Recent Posts

June 28, 2020