Home-made organic meals prepared by Chef Louis Pechan delivered right to your doorstep!

 

Menu for Delivery on Thursday 3/4

Dijon and Crème Fraîche Smothered Pork Chop with Roasted Broccoli,

Mushrooms, and Potatoes (GF) 16

Shrimp Gumbo with Andouille Sausage and White Rice (GF) 16

Cuban Ropa Vieja with Black Beans, Rice, and Maduros (GF) 16

Early Spring Chicken Fricassee with Pancetta Roasted Cauliflower (GF) 15

Black-eyed Pea and Yam Stew with Collards and Fennel (VV, GF) 14 Add Chicken +2

Apple and Candied Walnut Salad with Blue Cheese, Celery,

and Lemon Shallot Vinaigrette (V, VO, GF) 12
Add Chicken Breast +2

 

 

 

 


V – vegetarian
VV – vegan
VO – vegan option
GF – gluten-free
GFO – gluten-free option

Order before 12 noon on Tuesday 3/2
$5 delivery fee
Next delivery is on Thursday 3/4 before 12 noon (1pm for Long Beach & South 
Bay)

 

Family-style meals are available. Feed 4 for the price of three!  

323-508-3620

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