Home-made organic meals prepared by Chef Louis Pechan delivered right to your doorstep!

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Menu for Delivery on Thursday 8/05

Black-Eyed Pea and Yam Stew with Greens and Fennel (VV, GF) 14  

Add Chicken Breast  +2 

 

Creamy Umami Spinach Rigatoni with Roasted Whitefish 16

Red Wine Braised Beef Short Ribs with Roasted Broccoli and

Buttermilk Whipped Potatoes (GF) 16

Chicken Breast Shawarma Kebab with Tomato, Pepper, Onion,

Hummus and Herb Whole-grains (GF) 14

Southwestern Chop Salad - Romaine, Roasted Corn and Green Onions, Cucumber,

Tomato, Bell Peppers, and Lime Vinaigrette(VV, GF) 12  

Add Add Chicken Breast  +2 

Cherry, Mint, and Pistachio Salad with Baby Greens, Feta and

Balsamic Vinaigrette (V, VO, GF) 12   Add Chicken Breast +2


V – vegetarian
VV – vegan
VO – vegan option
GF – gluten-free
GFO – gluten-free option

Order before 12 noon on Tuesday 8/03
$5 delivery fee
Next delivery is on Thursday 8/05 before 12 noon (1pm for Long Beach & South 
Bay)

 

Family-style meals are available. Feed 4 for the price of three!