Home-made organic meals prepared by Chef Louis Pechan delivered right to your doorstep!

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Menu for Delivery on Thursday 5/6

Red Snapper Vera Cruz with Roasted Sweet Potato and Chili (GF) 16

 

Beef Bourguignon with Dijon Whipped Potatoes (GF) 16

 

Lemongrass and Lime Chicken Skewers with Chinese Long Beans and Rice (GF) 15

 

Milk Braised Pork Ziti with Ricotta, and Rapini 16

 

Chopped Salad: Romaine, Prosciutto, Kalamata Olive, Tomato, Cucumber, Celery, 

Creamy Italian, Feta (VO, GF) 12    Add Chicken Breast +2

 

Roasted Beet Salad with Baby Greens and Pomegranate Maple Vinaigrette (VV, GF) 12 

Add Chicken Breast  +2 

 


V – vegetarian
VV – vegan
VO – vegan option
GF – gluten-free
GFO – gluten-free option

Order before 12 noon on Tuesday 5/4
$5 delivery fee
Next delivery is on Thursday 5/6 before 12 noon (1pm for Long Beach & South 
Bay)

 

Family-style meals are available. Feed 4 for the price of three!