Home-made organic meals prepared by Chef Louis Pechan delivered right to your doorstep!

Menu for Delivery on Thursday 10/22

 

Sticky Sea Bass with Sautéed Budding Chives and Jasmine Rice (GF) 16

 

Mississippi Pot Roast with Roasted Potatoes and Carrots (GF) 16

 

Grilled Chicken Piccata with Spaghetti and Garlicky Greens 15

 

Roasted Butternut Squash Soup with Herb Croutons

32 ounce microwaveable container - (V, GFO) 14 

 

Whole-Grain and Chickpea Salad with Broccoli, and Pickled Sweet Onion

and Cucumber (VV)   12 Add Chicken $2

 

Chopped Salad – Romaine, Prosciutto, Kalamata Olive, Tomato,

Cucumber, Celery, Creamy Italian, Feta 

(VO, GF) 12   Add Chicken $2



V – vegetarian
VV – vegan
VO – vegan option
GF – gluten-free
GFO – gluten-free option

Order before 12 noon on Tuesday 10/20
$5 delivery fee
Next delivery is on Thursday 10/22 before 12 noon

 

Family-style meals are available. Feed 4 for the price of three!  

323-508-3620

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