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Hundred Miles and Chef Louis Pechan present a series of spectacular one of a kind dinners available to the public. Each meal is unique and features the produce, meats  or fish of a local farmer, rancher or fisherman along with our  naturally leavened whole-grain breads, fermented and pickled vegetables, house-made fresh cheeses and vinegars, wild produce from our local mountains and our  naturally leavened whole-grain breads. Join us for a meal possible only in Los Angeles!

Email or call us for information on upcoming dinners:

Email 

supperclub@hundredmilesla.com

 

or

Call

323-508-3620

323-508-3620

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