Hundred Miles and Chef Louis Pechan present a series of spectacular one of a kind dinners available to the public. Each meal is unique and features the produce, meats  or fish of a local farmer, rancher or fisherman along with our  naturally leavened whole-grain breads, fermented and pickled vegetables, house-made fresh cheeses and vinegars, wild produce from our local mountains and our  naturally leavened whole-grain breads. Join us for a meal possible only in Los Angeles!