​

Host Chef for the 2015 James Beard Foundation Taste of America, Louis Pechan, will share his special talents for menu design and picture-perfect presentation developed during his career. Join us for an interactive culinary journey through some classic cuisine, revealing artisanal secrets from a master craftsman.  He will share personal recipes and his expertise, answer questions and entertain along the way!

 

Create your own team bonding venture, reward a high profile client with a fun virtual night or enjoy a special anniversary or birthday together! Chef Louis will guide your guests how to create their own gourmet experience at home. In this interactive class, you get to ask your questions in real time, as you prepare your own meal alongside an eminent chef.  Learn secrets, tips & tricks that will give you restaurant quality results in your own kitchen! ​