VIRTUAL COOKING CLASS SERIES
SEPT. 25 - OCT. 16, 2020
Host Chef for the 2015 James Beard Foundation Taste of America, Louis Pechan, will share his special talents for menu design and picture-perfect presentation developed during his career. Join us for an interactive culinary journey through some classic cuisine, revealing artisanal secrets from a master craftsman. He will share personal recipes and his expertise, answer questions and entertain along the way!
Classes may be purchased individually or as a themed package. This upcoming month Louis will cover the art of desserts! Register for classes below, and you will be emailed the Zoom link the morning of the class. Classes will be approximately 1hour.
Individual Class: $25 Earlybird / $30 day-of
Dessert Class Package (4): $80
Friday, September 25 @2pm
Frozen Desserts- Frozen Custard & Granita
Friday, October 2 @2pm
Chocolate!- Chocolate Mousse, Ganache & Flourless Chocolate Cake
Friday, October 9 @2pm
Cookies & Biscuits- Special Cookie Techniques & Strawberry Shortcake
Friday, October 16 @2pm
Pies- Perfect Pie Dough Technique, Sweet Pies & Fillings as well as Louis’ Famous Sweet Potato Pie