VIRTUAL COOKING CLASS SERIES

 SEPT. 25 - OCT. 16, 2020

DESSERTS

Host Chef for the 2015 James Beard Foundation Taste of America, Louis Pechan, will share his special talents for menu design and picture-perfect presentation developed during his career. Join us for an interactive culinary journey through some classic cuisine, revealing artisanal secrets from a master craftsman.  He will share personal recipes and his expertise, answer questions and entertain along the way!

 

Classes may be purchased individually or as a themed package.  This upcoming month Louis will cover the art of desserts!  Register for classes below, and you will be emailed the Zoom link the morning of the class.  Classes will be approximately 1hour.

 

Individual Class: $25 Earlybird / $30 day-of

Dessert Class Package (4): $80

 

CLASS SCHEDULE

Friday, September 25 @2pm 

Frozen Desserts- Frozen Custard & Granita

 

Friday, October 2 @2pm

Chocolate!- Chocolate Mousse, Ganache & Flourless Chocolate Cake

 

Friday, October 9 @2pm

Cookies & Biscuits- Special Cookie Techniques & Strawberry Shortcake

 

Friday, October 16 @2pm

Pies- Perfect Pie Dough Technique, Sweet Pies & Fillings as well as Louis’ Famous Sweet Potato Pie

323-508-3620

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